It’s all about meat, meat and even more meat in Munich’s first modern meat house.

Charcoal-grilled or slow-roasted? We prepare meat from premium cuts to entrails the modern way, sourced from the best regional producers. Plunge into a world of sharing & tasting in between our two open kitchens and the big grill in the urban ambience of The Lonely Broccoli.

Are you ready to fall in love with hearts, ribs, cheeks and exceptional wine pairings?